Provisions Yield & Cost Management

Provisions Yield & Costing Management

True the yield and maximize margins on everything you cut.

There’s more to yield management than a skilled cutter.

Even small deviations in yield can turn black figures red. Meat processors must be able to closely monitor yield to protect their margins.

Track and Report Actual Yields of Everything You Cut.

Provisions ERP software helps you to true the yield and maximize  margins by tracking and reporting the actual yield of everything you cut. If 1,000 lbs. of PMSO with an expected yield of 52% are sent to production for 6 and 4 oz. steaks and the actual yield is substantially less, production managers can quickly confirm that the yield was accurately recorded on the work order, or take other corrective actions to stop losing money.

Bill of Materials (BOM) Captures Production Costs

Costing and pricing your goods are essential to profitability. If you cut your own steaks, or offer cooked meats such as prime rib or smoked brisket, it’s a certainty that the true cost per pound of the finished product will be significantly greater the original purchase price.

Provisions’ Seasoft’s item-specific bill of materials (BOM) and cost-plus pricing for labor, packaging, delivery costs and other charges help protect your margins on every transaction.

True the yield and maximize margins. Contact Jim Levy at (800) 422-4782 or or complete this form.