Increase Profitability with Total Inventory Control.
Savvy, health-conscious seafood consumers are driving change in the seafood industry. Sustainable seafood practices and traceability are top of mind for leading processors and distributors, their customers and consumers.
Providing forward and backward traceability can increase sales revenue, save considerable time and money in a food safety or packaging recall and give you a strong competitive edge.
Download our whitepaper now to discover how Seasoft’s best practices in inventory management, product traceability and reporting help our clients:
- track product from the point of purchase through production and quickly identify who provided the product and who took delivery of it
- provide accurate information about available, allocated, and on-order product
- eliminate the need to carry an excessive amount of stock
- offer retail customers the security of knowing exactly what they’re purchasing
- achieve a key aspect of MSC and GFSI certification compliance